PAW and BONE EMBOSSING ROLLING PIN for Embossed Cookies or Pasta

Our thoughtfully crafted embossed rolling pins are designed to create delightful moments spent with your family, as you enjoy quality time together in the kitchen and make unforgettable memories. Baking is a wonderfully wholesome pastime and a great way to spend a wintery afternoon with loved ones. Get ready to watch the sparkle in your little one's eyes as they create beautifully artistic bakes, and also the big loving grin on those lucky enough to eat them!

Perfect for chefs and bakers who enjoy rolling up their sleeves and getting stuck in, our patterned rolling pins are a fantastic gift idea that really shows your appreciation for their foodie creations. Crafted from natural beech wood with rotatable handles, these handmade embossing rolling pins can be a part of your kitchen or engraved keepsakes, making them a unique and touching gift for any person, family or occasion.

These rolling pins are perfect for birthdays, house-warming, Christmas, Mother's Day or any special occasion. They can even be given out as wedding favors for bridesmaids, groomsmen or couples. Baking with an embossing rolling pin can be a fun, especially for kids!

To create the perfect biscuits, start by adding all the ingredients - 0.5 cup (120g) butter, 0.7 cup (100g) powdered sugar, 2 tablespoons (50g) sour cream, 2 yolks, 2.5 cups (350g) all-purpose flour, and 1/4 tsp salt - into a mixing bowl. Mix gently until a light, fluffy texture is reached. Press the dough down into 2 flat circular shapes and refrigerate for 30 minutes.

Lay the dough out onto a flat surface with flour sprinkled generously. Sprinkle more flour on top of the mixture and roll it flat with a regular rolling pin. Now take your Algis Crafts Handmade Embossed Rolling Pin and firmly roll over the top of the mixture in a stable manner, keeping a firm grip on the rotating handles.

Use your favorite biscuit cutter shape to cut out as many biscuits from the mixture as possible. With the remaining mixture, repeat the process from laying the dough flat on a surface. Take your biscuit shapes and lay them flat and equally distant onto a baking tray with parchment paper.

Bake until a beautiful golden brown color is reached in the center of your oven, being careful not to overbake as the gorgeous pattern will become less visible. Remove from the oven and let cool for 10-15 minutes. All that's left to do now is to enjoy your scrumptious bakes with your loved ones!

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